Every other Sunday, we take bread to church to use for the Sacrament (Holy Communion). I have a wonderful, no-knead French bread recipe that I make almost every week. I don’t need the recipe any more. Or so I thought. Saturday, I made this beautiful loaf of bread. It was light; it was fluffy. The crust was nice and crackly, like you really want it to be with this bread. We cut into it when it was still warm enough to melt the butter. It was going to be so good. Except for one thing. I forgot the salt. It is the blandest bread I have ever tasted in my life. It took me about two hours to figure out what I had done wrong. Kneadless (ha, see what I did there?) to say, I made another loaf, this time WITH the salt.
IN A NEW POST CREATED FOR THIS CHALLENGE, SHARE A PHOTO OR TWO (OR THREE…) WHERE SOMETHING IS MISSING.
Everyone is welcome to participate, even if your blog isn’t about photography. Here’s how it works:
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