A Photo a Week Challenge: Preparations

Baking always requires preparations. If you don’t have all of the necessary ingredients ready, it can ruin your bake. This is my set up when I make french bread. It’s a very easy recipe, but as I demonstrated in an early challenge (Something Missing), even one thing wrong can spoil the whole loaf.

As a wedding photographer, I’ve had the opportunity to take pictures of brides and their attendants as they get ready for the ceremony.

When I sang with the Utah Symphony Chorus, I was able to take pictures backstage as we and the symphony prepared for concerts.

Sometimes photos of the preparations are as much fun as photos of the finished products. And here’s mine:

IN A NEW POST CREATED FOR THIS CHALLENGE, SHARE A PHOTO OR TWO (OR THREE…) OF PREPARATIONS.

Everyone is welcome to participate, even if your blog isn’t about photography. Here’s how it works:

  1. Each week, I’ll come up with a theme and post a photo that I think fits. You take photographs based on your interpretation of the theme, and post them on your blog (a new post!) anytime before the following Thursday, when the next photo theme will be announced.
  2. To make it easy for others to check out your photos, title your blog post “A Photo a Week Challenge: (theme of the week)” and be sure to use the “postaday″ and “Photo a Week” tags.
  3. Come back here and post a link to your image in the comments for this challenge.
  4. Follow nancy merrill photography so that you don’t miss out on weekly challenge announcements.

A Photo a Week Challenge: Circles on Circles

PSA: I seem to be posting a lot of challenges with food photos recently. Sorry about that, but please know that it in no way means that your submission should feature food, too. Please feel free to post anything that you feel fits the theme.

I mentioned to my husband yesterday that I wanted to make an apple pie. We had someone coming over for movies and dessert, and I was trying to think of something that would be a fun and yummy dessert. He suggested that I make it with an apple crisp topping. Until making this pie, the only single crust pie I have ever made is quiche, and my edges always collapse, so I was worried that would happen with this pie as well. I also searched Dutch Apple pie recipes to see if there were any that used more of an apple crisp topping instead of the traditional one. I couldn’t, so I was pretty much on my own for this. (It did turn out great, and I’ll make it again.)

When I was photographing it, I put it on the edge of our new kitchen table. Without the leaf in it, it is a prefect circle. When I put a couple of rogue apples by it, I realized that my photo had more of a theme than just pie. Even the bits of oats in the topping are round.

IN A NEW POST CREATED FOR THIS CHALLENGE, SHARE A PHOTO OR TWO (OR THREE…) FEATURING MULTIPLE CIRCLES.

Everyone is welcome to participate, even if your blog isn’t about photography. Here’s how it works:

  1. Each week, I’ll come up with a theme and post a photo that I think fits. You take photographs based on your interpretation of the theme, and post them on your blog (a new post!) anytime before the following Thursday, when the next photo theme will be announced.
  2. To make it easy for others to check out your photos, title your blog post “A Photo a Week Challenge: (theme of the week)” and be sure to use the “postaday″ and “Photo a Week” tags.
  3. Come back here and post a link to your image in the comments for this challenge.
  4. Follow nancy merrill photography so that you don’t miss out on weekly challenge announcements.

A Photo a Week Challenge: Something Missing

Every other Sunday, we take bread to church to use for the Sacrament (Holy Communion). I have a wonderful, no-knead French bread recipe that I make almost every week. I don’t need the recipe any more. Or so I thought. Saturday, I made this beautiful loaf of bread. It was light; it was fluffy. The crust was nice and crackly, like you really want it to be with this bread. We cut into it when it was still warm enough to melt the butter. It was going to be so good. Except for one thing. I forgot the salt. It is the blandest bread I have ever tasted in my life. It took me about two hours to figure out what I had done wrong. Kneadless (ha, see what I did there?) to say, I made another loaf, this time WITH the salt.

IN A NEW POST CREATED FOR THIS CHALLENGE, SHARE A PHOTO OR TWO (OR THREE…) WHERE SOMETHING IS MISSING.

Everyone is welcome to participate, even if your blog isn’t about photography. Here’s how it works:

  1. Each week, I’ll come up with a theme and post a photo that I think fits. You take photographs based on your interpretation of the theme, and post them on your blog (a new post!) anytime before the following Thursday, when the next photo theme will be announced.
  2. To make it easy for others to check out your photos, title your blog post “A Photo a Week Challenge: (theme of the week)” and be sure to use the “postaday″ and “Photo a Week” tags.
  3. Come back here and post a link to your image in the comments for this challenge.
  4. Follow nancy merrill photography so that you don’t miss out on weekly challenge announcements.

A Photo a Week Challenge: Cracked

Most of the time, we don’t want things to crack. When it comes to artisan bread, the more cracked the crust, the better. My brother gave me the recipe for this delicious loaf, and it has become the most requested item from my kitchen. It’s pretty easy to make, you just need a dutch oven that will fit in your oven. I use a smaller enameled one I got at Sam’s Club, but my brother uses a standard camping one.

Here’s the recipe: The Best No-Knead Bread

IN A NEW POST CREATED FOR THIS CHALLENGE, SHARE A PHOTO OR TWO (OR MORE) OF SOMETHING THAT IS CRACKED.

Everyone is welcome to participate, even if your blog isn’t about photography.

Here’s how it works:

  1. Each week, I’ll come up with a theme and post a photo that I think fits. You take photographs based on your interpretation of the theme, and post them on your blog (a new post!) anytime before the following Thursday, when the next photo theme will be announced.
  2. To make it easy for others to check out your photos, title your blog post “A Photo a Week Challenge: (theme of the week)” and be sure to use the “postaday″ tag.
  3. Come back here and post a link to your image in the comments for this challenge.
  4. Follow nancy merrill photography so that you don’t miss out on weekly challenge announcements.

A Photo a Week Challenge: Something Baked

Okay, okay. I know this pie isn’t baked yet, but it was soon after I took this photo. When summer starts turning toward fall and all of the fruit trees are bursting with ripe fruit, my heart turns to pies, especially apple pies and peach pies. This pie happens to be peach. I have been using my mom’s no fail pie crust recipe for many moons now, and it has failed on my only once (and it was my fault; old flour). Not this time. This time, the crust was the flakiest, melt-in-your-mouthiest I have ever made. I doubt I’ll ever be able to duplicate it. I sure love it when my kitchen smells like a bakery.

Here’s the finished product.

IN A NEW POST CREATED FOR THIS CHALLENGE, SHARE A PHOTO OR TWO OF SOMETHING BAKED.

Everyone is welcome to participate, even if your blog isn’t about photography.

Here’s how it works:

  1. Each week, I’ll come up with a theme and post a photo that I think fits. You take photographs based on your interpretation of the theme, and post them on your blog (a new post!) anytime before the following Thursday, when the next photo theme will be announced.
  2. To make it easy for others to check out your photos, title your blog post “A Photo a Week Challenge: (theme of the week)” and be sure to use the “postaday″ and “Photo a Week” tags.
  3. Come back here and post a link to your image in the comments for this challenge.
  4. Follow nancy merrill photography so that you don’t miss out on weekly challenge announcements.