Every other Sunday, we take bread to church to use for the Sacrament (Holy Communion). I have a wonderful, no-knead French bread recipe that I make almost every week. I don’t need the recipe any more. Or so I thought. Saturday, I made this beautiful loaf of bread. It was light; it was fluffy. The crust was nice and crackly, like you really want it to be with this bread. We cut into it when it was still warm enough to melt the butter. It was going to be so good. Except for one thing. I forgot the salt. It is the blandest bread I have ever tasted in my life. It took me about two hours to figure out what I had done wrong. Kneadless (ha, see what I did there?) to say, I made another loaf, this time WITH the salt.
IN A NEW POST CREATED FOR THIS CHALLENGE, SHARE A PHOTO OR TWO (OR THREE…) WHERE SOMETHING IS MISSING.
Everyone is welcome to participate, even if your blog isn’t about photography. Here’s how it works:
- Each week, I’ll come up with a theme and post a photo that I think fits. You take photographs based on your interpretation of the theme, and post them on your blog (a new post!) anytime before the following Thursday, when the next photo theme will be announced.
- To make it easy for others to check out your photos, title your blog post “A Photo a Week Challenge: (theme of the week)” and be sure to use the “postaday″ and “Photo a Week” tags.
- Come back here and post a link to your image in the comments for this challenge.
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Half a teaspoon of salt is not much – but it’s vital. 🙂
That is so true!
I make bread but use a pre-made flour . I will have to look and see if it has a salt in it
I’m glad you worked it out! and what a fun topic. Here’s my missing offering: https://travelwithintent.com/2021/05/25/something-missing/
Oh, and I thought the knife was missing:) Jesh
LOL!
And I found something missing – the right side of the third fountain! https://thejeshstudio.wordpress.com/2021/05/25/close-to-the-ocean