When we go up to the family cabin, we like to take the fixings for s’mores. Over the years, we’ve tried different things to make them taste better, easier to make, less of a hassle to lug all of the ingredients around, etc. My sister came up with the idea of using the Kebbler Fudge Stripe cookies in place of the Hersey’s mini chocolate bars and graham crackers. I must admit, she did a good job. This is now our go-to way to make s’mores. Yummy.
IN A NEW POST CREATED FOR THIS CHALLENGE, SHARE A PHOTO OR TWO (OR MORE) OF YOUR FAVORITE (OR SOMEWHAT FAVORITE) TREATS.
Everyone is welcome to participate, even if your blog isn’t about photography.
Here’s how it works:
- Each week, I’ll come up with a theme and post a photo that I think fits. You take photographs based on your interpretation of the theme, and post them on your blog (a new post!) anytime before the following Thursday, when the next photo theme will be announced.
- To make it easy for others to check out your photos, title your blog post “A Photo a Week Challenge: (theme of the week)” and be sure to use the “postaday″ tag.
- Come back here and post a link to your image in the comments for this challenge.
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nancy merrill photography 
Your prompt came at the right time. I made my treat only two days ago.
😊
Out of necessity I discovered this tasty treat:) Jesh
https://wp.me/p9EWyp-2E3
We love those cookies, although we do the much less expensive knock-offs from Aldi or Walmart. I’m betting my husband would love them in s’mores but I much prefer mine on their own. I don’t have a huge sweet tooth.
janet
My husband is like you. He thinks s’mores are too sweet, too. He eats the cookies while I roast marshmallows. 🙂
Nice twist on a fireside treat! Here’s my tasty treat pic. https://messygardenerblog.wordpress.com/2021/02/01/photo-a-week-tasty-treat/
hahaha i’ll have to wait till after lent to have fun with chocolate.. 😉