Okay, okay. I know this pie isn’t baked yet, but it was soon after I took this photo. When summer starts turning toward fall and all of the fruit trees are bursting with ripe fruit, my heart turns to pies, especially apple pies and peach pies. This pie happens to be peach. I have been using my mom’s no fail pie crust recipe for many moons now, and it has failed on my only once (and it was my fault; old flour). Not this time. This time, the crust was the flakiest, melt-in-your-mouthiest I have ever made. I doubt I’ll ever be able to duplicate it. I sure love it when my kitchen smells like a bakery.
Here’s the finished product.
IN A NEW POST CREATED FOR THIS CHALLENGE, SHARE A PHOTO OR TWO OF SOMETHING BAKED.
Everyone is welcome to participate, even if your blog isn’t about photography.
Here’s how it works:
- Each week, I’ll come up with a theme and post a photo that I think fits. You take photographs based on your interpretation of the theme, and post them on your blog (a new post!) anytime before the following Thursday, when the next photo theme will be announced.
- To make it easy for others to check out your photos, title your blog post “A Photo a Week Challenge: (theme of the week)” and be sure to use the “postaday″ and “Photo a Week” tags.
- Come back here and post a link to your image in the comments for this challenge.
- Follow nancy merrill photography so that you don’t miss out on weekly challenge announcements.
31 thoughts on “A Photo a Week Challenge: Something Baked”
That looks yummy!
Thanks, it turned out great!
Here is my contribution this week: https://michele-jones.com/a-photo-a-week-challenge-something-baked/
What a beautiful crust, Nancy! I had a post yesterday that featured tea and blueberry crisp, but it’s not new for this challenge. Love those virtual calories!
No worries if it’s not new. 🙂
I do love pie.
Behold the power of pie…
I love your measuring board. Is it useful?
I love baking. Unfortunately, I can’t have gluten. I’ve managed to find many
gluten-free recipes. I hope you enjoy my take on the challenge.
Have a great weekend … Be Safe
I do like my pastry board. I can tell when I’ve rolled out my crust big enough for my pie dish, and it keeps my table clean. It’s silicon so it’s super easy to clean.
I noticed it was silicon. It reminds me of the silpath(spelling 😳) sheet I used for cookies. I may have to give it a try. Thanks for letting me know and for hosting the challenge.
Have a great day … Be Safe
Your pie looks wonderful, hope to try one .